Author

Xiang Xiao

3 papers indexed here

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Review Open access Oct 2026

Millet fermentations: a review on microorganisms, fermentation parameters, nutrients bio-utilization, and future prospects

Millets are prominent cereal materials worldwide. Fermentation is a typical bioprocessing method of millets, which boosts the sensory properties, nutritional composition and biological activity of millet products. In recent years, millets fermentation has been receiving increasing attention and many cutting-edge techno...

Yu-Feng He, Nai Li, Ming-Zhe Chen et al. · Frontiers in Microbiology · 0 citations

Open access Aug 2026

Comparative Analysis of the In Vitro Fermentation Characteristics of Polysaccharides from Polygonatum cyrtonema Hua with Different Growth Years Using Human Fecal Microbiota

Polygonatum cyrtonema Hua polysaccharides (PCPs) are bioactive components with antioxidant and immunomodulatory properties. However, whether the polysaccharides derived from elder Polygonatum cyrtonema exhibit superior health benefits remains unclear. This study systematically compared the in vitro fermentation charact...

Rong-Guang Yang, Lu-Ning Zhao, Ying Zhu et al. · Foods · 0 citations

Aug 2026

Study on the mechanism of starch granule-associated proteins in fermented barley on starch digestibility.

This study aimed to elucidate how fermentation regulates the composition of starch granule-associated proteins (SGAPs) and starch granule channel proteins (SGCPs), and their relationship with starch digestibility. Qualitative proteomic analysis revealed differences in the detectable protein profiles, with F2E8J4 and P0...

Jia-Yan Zhang, Chen Cheng, Yu-Hao Liu et al. · Food Chemistry · 0 citations