Aggregation regulation and foam stability in ovalbumin-lysozyme systems under alkali-heat treatment and charged amino acids.
This study employed Ovalbumin-Lysozyme (OVA-Lz) complexes as a model system to investigate the effects of alkali-heat treatment combined with charged amino acids on foaming behavior, interfacial properties, and foam destabilization mechanisms. Foaming properties, foam half-life, foam microstructure, foam rheology, surf...