Tannic acid breaks hepatic persistence of Salmonella and promotes Kupffer cell M2 polarization via the gut-liver axis in broilers
ABSTRACT Salmonella is a significant foodborne threat to the poultry industry, particularly affecting chicks. Tannic acid (TA), a polyphenol found in plants like chestnut and plum trees, offers antioxidant and anti-inflammatory benefits. This study examined the protective effects of TA on growth performance, gut microb...