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Xiao-Hong Xie

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Open access Sep 2026

Tannic acid breaks hepatic persistence of Salmonella and promotes Kupffer cell M2 polarization via the gut-liver axis in broilers

ABSTRACT Salmonella is a significant foodborne threat to the poultry industry, particularly affecting chicks. Tannic acid (TA), a polyphenol found in plants like chestnut and plum trees, offers antioxidant and anti-inflammatory benefits. This study examined the protective effects of TA on growth performance, gut microb...

Fang-Rui Guo, Yin-zhu Zhang, Ao-Ao Wu et al. · 0 citations

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