Xiao-Juan Guo

Effects of Superfine Grinding on Physicochemical Properties and In Vitro Starch Digestibility of Red Rice Powder

Pigmented red rice is a promising functional whole grain, but conventional milling cannot fully release its intracellular bioactives due to dense bran cell walls. Superfine grinding can effectively destroy compact tissue structures and improve the processing characteristics of cereal powders. In this study, red rice po...