Author

Xiao-Lei Tang

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Open access Oct 2026

Comparative characterization of volatile components in commercial Huangjiu with different sweetness classifications using electronic nose, HS-SPME-GC-MS and GC-IMS

Background Huangjiu has diverse flavor characteristics across four official sweetness classifications, and complementary analytical measurements can provide a more detailed comparison of volatile profiles among commercial products. Methods Commercial Huangjiu samples representing dry, semi-dry, semi-sweet, and sweet ty...

Ze-Zu Zheng, Dong-Xue Qi, Xiao-Lei Tang et al. · Frontiers in Nutrition · 0 citations

Review Open access Jul 2026

Differential detectability of pericyte and blood–brain barrier readouts across the Alzheimer’s disease clinical continuum: a systematic review and meta-analysis

Overall, CSF sPDGFRβ, DCE-MRI Ktrans, and QAlb appear related but non-interchangeable, and the present cross-sectional evidence should not be interpreted as demonstrating temporal priority, within-person progression, or head-to-head biomarker superiority.

Wen-Chuan Wang, Hanying Xu, Tong Wu et al. · Frontiers in Aging Neuroscie... · 0 citations