Xiao-Qin Tan

Integrated Transcriptomic and Biochemical Profiling Reveals the Regulatory Mechanism of Light Intensity-Induced Anthocyanin Biosynthesis in a Purple-Leaf Tea Cultivar

Anthocyanins are water-soluble flavonoid pigments that contribute to leaf coloration, tea quality, and have potential health-promoting properties. Purple-leaf tea plants have attracted significant interest due to their high anthocyanin levels; however, cultivar-specific evidence linking light intensity with pigment acc...