Author

Xiao-Yan Liu

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Open access Oct 2026

Heat-Induced Structural Evolution of Coconut Globulin and Its Techno-Functional Properties

The heat-induced aggregation behavior of coconut globulin at pH 2.0 and 85 °C was investigated over a continuous heating period of 0–24 h, with a focus on the temporal evolution of protein structure and corresponding changes in techno-functional performance. The aggregation process exhibited three distinct stages: init...

Xiao-Yan Liu, Fu-Ming Deng, Yu-Feng Zhang · Molecules · 0 citations

Open access Sep 2026

Effect of Maturation on the Chemical Composition, Nutritional Value, Biological Activities In Vitro and Volatile Organic Compounds in the Coconut Meat of Wenye No. 3 Variety

Coconut meat (solid endosperm) is a valuable oilseed product with significant nutritional and functional properties, yet the quality changes during maturation remain unclear. This study investigated the effects of maturity on nutrients, antioxidant and α-amylase inhibitory activities, and volatile organic compounds in...

Xiao-Yan Liu, Yu-Feng Zhang, Qing Gao et al. · Foods · 0 citations