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Xiao-Ying Luo

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Sep 2026

Stabilization by spherical cellulose nanocrystals and bacterial nanofibrils: modulating lipid digestion in fish oil-in-water Pickering emulsions.

BACKGROUND This study explored the role of bacterial nanofibrils (BC) in regulating the structural characteristics, stability, and in vitro lipolysis behavior of fish oil Pickering emulsions stabilized by cellulose nanocrystals (CNC). The objective was to understand how different BC levels modify the interfacial organi...

Cong-Ying Chen, Li Li, Qi-Yue Yang et al. · 0 citations

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