Aug 2026
Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches.
Starch gels with favorable rheological properties are promising for 3D printing, but native starch often requires modification, and traditional physical or chemical methods may pose safety and food applicability concerns. In this study, we investigated the effects of gene modification in starch biosynthesis on gel micr...
Yaqi Hu, Ziliang Qin, Li Ding et al.
· Food Chemistry · 0 citations