Xin-Guang Guo

High-throughput targeted quantification and interpretable machine learning for differentiating Baijiu aroma types.

The quantitative analysis of volatile flavor compounds in Baijiu presents challenges owing to the extensive variety and differing concentrations of these compounds. This research developed a quantitative method for 249 compounds using gas chromatography flame ionization detection (GC-FID) and gas chromatography tandem...