Simple Summary Yeasts are promising sources and production hosts for antioxidants used in food, health, and biotechnology, but not all compounds described as yeast-associated originate directly from yeast metabolism. This review summarizes the major classes and biological origins of yeast-associated antioxidants, disti...
This review summarizes recent advances in harnessing yeast biodiversity for industrial applications, including natural yeast diversity derived from ecological adaptation and genetic variation across diverse environments, and artificial diversity generated through adaptive laboratory evolution, metabolic or epigenetic e...
Cheng Cheng, Yu-Zhen Li, Zhen-Zhi Wang et al.· FEMS Yeast Research· 0 citations
This chapter focuses on research progress in metabolic engineering of BT production, which mainly includes design of BT biosynthetic pathways for expression in bacterial and yeast cell factories, current metabolic engineering and process optimization strategies to optimize BT production, and utilizing lignocellulosic b...
Weibin Wang, Mengrui Tao, Kai Li et al.· Advances in Biochemical Engi...· 0 citations
This review systematically summarize recent progress in the metabolic engineering of Candida species as microbial cell factories, with particular emphasis on expanding genetic toolkits, utilizting renewable and non-conventional carbon sources, and biosynthesizing high-value compounds.
