Review
Open access
Oct 2026
Trends of Pretreatment and Analysis Methods for Carotenoids in Food.
Carotenoids are analytically challenging food constituents because their structural diversity, chemical instability, low abundance, and strong matrix dependence impose simultaneous demands on extraction selectivity, analyte preservation, chromatographic resolution, and detection sensitivity. This review critically eval...
Xin-Rong Liang, Yu Bian, Si-Han Cui et al.
· Critical reviews in analytic... · 0 citations