Conventional poultry breeding primarily targets host growth traits, yet breeding may also reshape the gut microbiota through host–microbe interactions. Given the spatial heterogeneity of the chicken gastrointestinal tract, whether divergent selection for body weight is associated with compartment-specific microbial ass...
Fei Zhang, Yao Wang, Jia-Le Qian et al.· Poultry Science· 0 citations
Deoxynivalenol (DON) contamination is a significant challenge in broilers, which has a negative impact on liver function and health, endangering broiler production. This study aimed to evaluate the protective effects of L. plantarum PA01 in mitigating DON-induced liver injury and to elucidate the underlying mechanisms....
Hui-Mei Wang, Hao-Tian Zhang, Ting-Ting Shi et al.· Poultry Science· 0 citations
The gut microbiota integrates nutrition, metabolism, and production in poultry and microbial metabolites regulate gut barrier and immune homeostasis and advance sustainable poultry production.
BACKGROUND
Current understanding of the biological activities and metabolism of raffinose remains limited. This study aimed to elucidate its digestive behavior and anti-allergic potential by integrating fluorescence imaging in mice, in vitro digestion simulation, human fecal fermentation, and RBL-2H3 cells detection....
Jing Ma, Jian Yu, Zhen Liu et al.· The Journal of the Science o...· 0 citations
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