Author

Xin-Ying Li

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Review Sep 2026

Research developments in the applications of radio frequency energy in muscle food processing and preservation: a review.

Radio frequency (RF) technology, characterized by rapid volumetric heating and deep penetration, has emerged as a promising strategy for muscle food processing and preservation. This review summarizes recent progress in RF applications in cooking, pasteurization, thawing/tempering, freezing, drying, and salt-reduction...

Rui-Yan Wang, Shao-Hua Xiao, Ye Zhang et al. · Critical reviews in food sci... · 0 citations

Sep 2026

Multifunctional Defense of Achelura yunnanensis Cocoon: High-Strength Tough Silk Fiber, Biomineral Reinforcement, and Protease Degradation Resistance.

Natural silks offer combinations of mechanical performance and biological functionality that synthetic materials still struggle to replicate. Here, we report the structural, mechanical, and biochemical characterization of cocoon silk from Achelura yunnanensis (Lepidoptera: Zygaenidae), a moth that builds a leaf-wrapped...

Neng-Wu Wang, Yu-Ying Wang, Nai-Yong Liu et al. · ACS Applied Materials and In... · 0 citations