Xin-Yu Wei

Decoding the structure-flavor interplay of Lanmaoa asiatica under different thermal processing methods: Insights from multimodal analysis and molecular docking

This study aimed to elucidate the differential effects of various heating methods on the structure and flavor of Lanmaoa asiatica. A multi-scale structure-flavor correlation approach combined with molecular docking was employed. The results showed that frying formed a dense outer crust and immobilized water, thereby pr...