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Xing Zhang

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Review Open access Oct 2026

Research Progress on the Construction of Pickering Emulsion and Gel Systems and Their Applications in the Food Industry

Traditional synthetic emulsifiers have raised increasing concerns due to potential health risks and environmental issues. Pickering emulsions stabilized by natural solid particles have emerged as an important alternative. Such emulsions exploit the irreversible adsorption of particles at oil–water interfaces to form a...

Hui-Qiao Zhou, Xing Zhang, Xin Li · 0 citations

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