Review
Open access
Jul 2026
Ultra-processed food intake and risk of digestive system cancers: a systematic review and dose–response meta-analysis
Higher UPF intake was associated with increased digestive system cancer risk, with relatively consistent evidence for colorectal and colon cancers, and dose–response analyses suggested an exposure–response gradient.
Yanjie Jiang, Shipeng Zhang, Hanyu Wang et al.
· Frontiers in Nutrition · 0 citations