BBX transcription factors can respond to UV-B signals, promote plant photomorphogenesis, and regulate plant anthocyanin biosynthesis. Based on transcriptome sequencing analysis, this study analyzed the transcription factors of StBBXs under UV-B treatment and identified two differentially expressed genes, StBBX19 and StBBX24. We explored the protein structures, promoters, and phylogenetics of StBBX19 and StBBX24, speculating that they respond to UV-B treatment and regulate anthocyanin biosynthesis. We constructed overexpression vectors, YFP, and bimolecular fluorescence complementation vectors for the transient transformation of tobacco. The results suggest that StBBX19 and StBBX24 may not function as direct regulators of anthocyanin biosynthesis, but rather enhance anthocyanin accumulation through interaction with StMYB308. Still, after interacting with StMYB308, purple spots appeared on tobacco leaves, suggesting that the interaction between StBBX19, StBBX24, and StMYB308 increases anthocyanin content in tobacco leaves. This study provides significant evidence for the adaptation mechanism of plants under UV-B treatment and offers new insights for molecular plant breeding of pigmented potatoes.
Quiju Dong, Xinyu Liu, Jun Li et al.· BMC Plant Biology· 0 citations
Fruit shape is a pivotal agronomic trait in tomato that significantly influences market classification and commercial value, yet the transcriptional regulation underlying its development are not fully elucidated. In this study, we identify WRKY-S as a critical regulator of fruit shape through its function in early fruit development. Expression analysis revealed that WRKY-S is highly expressed during early fruit stages. CRISPR/Cas9-mediated knockout of WRKY-S produced rounded fruits with reduced cell number along the proximal-distal axis, while overexpression resulted in irregular fruit shapes. Furthermore, WRKY-S can directly target the known fruit shape regulator gene FS8.1 to repress its expression. Notably, wrky-s mutants also exhibited increased inflorescence branching, higher fruit numbers, and improved yield without compromising fruit weight. Our findings establish WRKY-S as a novel transcriptional factor that modifies fruit shape and improves yield-related traits, providing new insights for tomato breeding.
Chunying Feng, Xinshuang Zhang, Ruoyu Yang et al.· Horticulture Research· 0 citations