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Xiongxiong Li

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Open access Aug 2026

Dietary resveratrol improves meat quality and antioxidant capacity of Tibetan sheep by regulating muscle fiber characteristics and mitochondrial function

Objective Combining metabolomics and proteomics, this study aimed to investigate the effects of resveratrol (RES) on meat quality, antioxidant capacity, muscle fiber characteristics and mitochondrial function in Tibetan sheep. Methods Thirty healthy, 10-month-old male Tibetan sheep (33.87 ± 1.65 kg) were divided into t...

Xiongxiong Li, Zeng-Kui Lu, Chao Yuan et al. · 0 citations

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