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Xu-Kun Luo

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Open access Sep 2026

Adding salt to foods, genetic susceptibility, and risk of incident osteoporosis

Objectives To investigate the association between the frequency of adding salt to foods and incident osteoporosis and assess effect modification by genetic susceptibility. Design Prospective cohort study. Setting UK Biobank, United Kingdom. Participants 491,428 participants free of osteoporosis at baseline. Measurement...

Xu-Kun Luo, Jia-Yin Li, Hong-Xuan Chen et al. · 0 citations

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