Open access
Sep 2026
Improvement of yogurt quality characteristics by Limosilactobacillus fermentum and stachyose.
As health awareness continues to rise, yogurt has gained increasing consumer favor due to its rich nutritional profile and probiotic functions. This study investigated the effects of a synbiotic formulation combining Limosilactobacillus fermentum (L. fermentum) and stachyose on yogurt quality characteristics over a 21-...
Xu Zhou, Yang-You Li, Shao-Jie Hao et al.
· Journal of Dairy Science · 0 citations