AI Networking Cookbook: Practical recipes for AI-assisted network automation and development
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This study investigated the preparation of V-type starch-phenolic acid complexes via ultrasound-assisted extrusion, utilizing three distinct starch sources (corn, potato, and pea) and two phenolic acids (ferulic acid, FA; gallic acid, GA). Structurally, the complexation was significantly influenced by the starch botani...
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