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Author

Xueren Yin

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Oct 2026

The AcMYB15-AcWRKY24 module coordinates lignin and salicylic acid accumulation during kiwifruit resistance to bacterial canker.

Plants coordinate phenylpropanoid metabolism across different tissues to defend against pathogens, but the underlying transcriptional mechanisms remain unclear. Here, we identify the kiwifruit transcription factor AcMYB15 as a regulator that lignin deposition and salicylic acid (SA) accumulation, conferring bacterial c...

Shun-Yuan Wu, Wen-Li Yue, Wan-Jun Chai et al. · 0 citations
Open access Aug 2026

The genetic architecture of tomato flavor variation through crop domestication and improvement.

This study provides chemical and genetic insights into the evolution of tomato flavor during domestication and subsequent improvement, identifying the complexity of genetic control of fruit flavor chemicals as well as a number of new alleles that can be used to improve the contents of flavor-linked chemicals.

Xiang Li, Denise M. Tieman, Yue Huang et al. · 0 citations

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