EFFECT OF INSECTICIDE RESIDUE ON NUTRITIONAL QUALITY OF COWPEA (Vigna unguiculata L. Walp) HAY
This study was conducted to evaluate the effect of pesticide residues on the chemical composition of cowpea (Vigna unguiculata) fodder used as livestock feed. Cowpea was cultivated in two separate plots (P1 and P2). In P1, synthetic chemicals were applied for land clearing, weed management and pest control, whereas P2...