Author

Yoshiki Hirooka

3 papers indexed here

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Open access Sep 2026

Dietary Co-supplementation of 1-kestose and Heat-killed Lactiplantibacillus plantarum FM8 Improves Survival, Growth Performance, and Intestinal Microbiota Composition in Juvenile Abalone (Haliotis discus discus)

Aims: To evaluate whether dietary co-supplementation with 1-kestose (Kes) and heat-killed Lactiplantibacillus plantarum FM8 (FM8), collectively termed Kes+FM8, affects survival, growth performance, and intestinal microbiota composition in juvenile abalone (Haliotis discus discus). Study Design: A preliminary, large-sc...

Hideaki Takahashi, T. Fujii, Yoshinori Suzuki et al. · Microbiology Research Journa... · 0 citations

Open access Aug 2026

Agaro-Oligosaccharides Modulate Gut Microbiota to Improve Lipid Metabolism in Obesity Model Rats.

Obesity is a global health concern, prompting extensive research to identify food components with potential anti-obesity properties. Agaro-oligosaccharides (AOS) have been reported to have anti-obesity effects; however, the precise mechanisms underlying these effects, particularly in relation to the gut microbial metab...

Kento Kuramitsu, Y. Kitaura, Koji Karasawa et al. · Journal of Nutritional Scien... · 0 citations

Review Open access Jul 2026

1-Kestose as a Candidate Precision Bioactive Component: From GH32-Dependent Gut Microbiota Regulation to Human Health Enhancement

A research framework is proposed that integrates high-purity 1-kestose, GH32-dependent microbial selectivity, and qPCR-based baseline stratification and response monitoring and proposes a research framework that integrates high-purity 1-kestose, GH32-dependent microbial selectivity, and qPCR-based baseline stratificati...

T. Fujii, Hideaki Takahashi, Eizaburo Ohno et al. · Foods · 0 citations