Phytochemical content and antioxidant activity of Parijoto (Medinilla eximia Blume): influence of plant parts and maturity levels
Abstract The fruit of Parijoto (Medinilla eximia) is known for its strong antioxidant activity and diverse bioactive compounds, including tannins, flavonoids, and phenolic acids. However, the phytochemical variations and antioxidant properties associated with different plant parts and fruit maturity stages remain large...