Machine Learning-Driven Optimization of a Functional Seafood-Based Blended Liquor With Enhanced Sensory and Bioactive Properties.
Perinereis aibuhitensis possess favorable nutritional and function properties that support its potential as a raw material for seafood-based liquor. However, the systematic application of P. aibuhitensis and its Maillard reaction products in liquor formulation has not been reported. Therefore, we aimed to (1) optimize...