The sodium hyaluronate/sodium caseinate complex improves the emulsifying stability of EPA algae oil by forming an interface network.
Eicosapentaenoic acid (EPA)-rich algal oil is widely used in functional dairy products due to its favorable functional properties. However, its limited restricts broader application in the food industry. In this work, sodium hyaluronate (SH) was combined with sodium caseinate (SC) to form an aqueous network as an emuls...