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Sponsored Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt

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Ya-Ning Tian

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Open access Sep 2026

Flavonoid modification of heat-treated chestnut starch: physicochemical properties and in vitro digestion characteristics.

Chestnut starch has potential for functional foods, but its physicochemical stability and digestibility require improvement. This study investigated the effects of dry heat treatment (100, 160, and 200 °C) combined with 7-hydroxyflavanone, hesperetin, or naringenin on chestnut starch. Compared with temperature-matched...

Hui-Jie Fang, Ji-Yuan Lv, Ya-Ning Tian et al. · 0 citations

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