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Findings suggest potential microbial associations with flavour formation are suggested, providing preliminary evidence for flavour regulation and quality improvement of traditional sufu.
Natural polysaccharides are attractive drug delivery materials owing to their biocompatibility, biodegradability, and structural tunability. However, conventional polysaccharide-based systems often exhibit limited structural and mechanical stability, insufficient drug-loading capacity, and inadequate regulation of drug...
It is demonstrated that HEP exerts gastroprotective effects against CAG through coordinated anti-inflammatory, antioxidant, and structure-dependent NF-κB inhibitory actions, supporting its potential as a promising natural agent for CAG intervention.
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