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Yan-Ping Lin

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Aug 2026

Molecular insights into the anti-browning effect of protocatechualdehyde.

Assessment of the anti-PPO activity of protocatechualdehyde (PCA) offers some valuable insights into the development of PPO inhibitor and anti-browning agent, and provides a theoretical foundation for the potential application of PCA in the area of food preservation.

Yan-Ping Lin, Dong-Yan Zhou, Shang-Guang Du et al. · 0 citations