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Yan-Yan Zhang

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Review Oct 2026

Food-Specific Challenges and Stabilization Strategies for Replacing Synthetic Pigments with Natural Pigments

Driven by regulatory restrictions, clean-label trends, and health concerns, the food industry is transitioning from synthetic to natural colorants. This review analyzes this transformation, first outlining key drivers reshaping the food coloring landscape. It then evaluates pigment applications across major food cate...

Ke-Fan Ouyang, Yan-Yan Zhang, Shuang-Jian Li et al. · 0 citations

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