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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Yang Cao

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2 papers indexed here

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Oct 2026

Synergistic construction of low-temperature-resistant, water-retaining, and cushioning hydrogels via 1-s UV curing and ethylene glycol annealing for postharvest fruit protection.

Hydrogels are promising cushioning materials for fresh produce packaging because of their viscoelasticity, deformability, and energy-dissipation capability. In this study, a UV-curable hydrogel based on methacrylated hyaluronic acid (HAMA) was developed. Through ethylene glycol (EG) annealing, a cushioning material (HA...

Yang Cao, Xiao-Hong Guo, Ting Li et al. · 0 citations
Nov 2026

EGCG-functionalized deacetylated konjac glucomannan/carboxylated cellulose nanofiber films: Development, characterization, and application in antibacterial preservation of fresh-cut fruits.

Fresh-cut fruits are susceptible to microbial contamination that leads to quality deterioration. In short-term distribution scenarios oriented toward consumers, there is a need for active packaging materials that are contact-safe and capable of exerting rapid antibacterial effects. The present study incorporated epigal...

Yang Cao, Yile Zhao, Zhi-Xin Li et al. · 0 citations

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