Author

Yang Li

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Open access Sep 2026

Caffeoylquinic acid-mediated modification of a soybean β-conglycinin fraction under alkaline conditions: structural and functional properties.

This study compared the structural and functional properties of a soybean 7S-enriched β-conglycinin fraction treated with chlorogenic acid (CA) or isochlorogenic acid C (IAC) under alkaline conditions. CA exhibited higher apparent binding efficiency than IAC, with maxima of 93.48 ± 1.23% and 62.95 ± 0.76%, respectively...

Yi Wang, Shi-Di Men, Ming-Zhe Li et al. · Food Chemistry · 0 citations

Sep 2026

Tetrasubstituted Chiral Calix[4]arene Platform for Tunable Chiroptical Detection of d / l -Amino Acids

Detection of amino acid chirality is important for biomedical applications, yet the direct recognition of underivatized d/l-amino acids remains challenging because of their subtle stereochemical differences. Herein, we report a pair of upper-rim tetrasubstituted chiral Schiff-base calix[4]arenes, R-C4A and S-C4A, in...

Zi-Xu Zhang, Xue-Yao Wang, Zhi-Bo Yang et al. · Journal of Physical Chemistr... · 0 citations