Nutritional and Functional Effects of Ganoderma lucidum-Fermented Mulberry Leaves in Aged Laying Hens
Simple Summary Aged hens are more prone to oxidative stress, disrupted lipid metabolism, and reduced laying performance. This study examined whether solid-state bioprocessing by Ganoderma lucidum enhances the nutritional quality of mulberry leaves and improves their suitability as a functional feed ingredient for aged...