Agronomic and nutritional performance of lentil-hull-less barley mixtures under temperate Swiss conditions: protein content, protein yield stability, β-glucan content and separation ability.
BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post-harvest processability. Lentils (Lens culinaris Medik.) and hull-less barley (Hordeum vulgare L. var. nudum) re...