Author

Yanting Li

2 papers indexed here

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Open access Sep 2026

Enzymatic extraction and response surface method optimization for efficient extraction of bioactive peptides and functional activities from Leucopaxillus giganteus

The Leucopaxillus giganteus is a typical high-protein wild edible fungus and is a high-quality natural plant protein source. In this study, the fruiting bodies of Leucopaxillus giganteus were adopted as experimental raw materials, and their intrinsic proteins were degraded via compound protease hydrolysis to produce fu...

Cheng Zhang, Yan Guo, Shang Guo et al. · Frontiers in Nutrition · 0 citations

Aug 2026

Spatio-temporal-functional assembly of Daqu microbiome: Mechanistic insights and quality improvement.

Daqu is the fermentation starter of traditional Chinese vinegar production. However, its quality is location-specific, experience-dependent, and batch-differential. This study aims to unveil the physiochemical and microbial dynamics of Daqu during fermentation and improve the qualities of Daqu as well as vinegar throug...

Rui Ma, Xiao-Jie Nan, Yan-Ting Li et al. · Food Research International · 0 citations