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Yao-Hui Hu

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Review Open access Sep 2026

Abscisic Acid in Fruit Ripening and Postharvest Adaptation: Mechanisms and Quality–Resilience Trade-Offs

Fruit ripening and postharvest processes are examined as distinct physiological phases, while abscisic acid (ABA) is often described as a general promoter of ripening, particularly in non-climacteric fruits. However, despite extensive research on ABA-mediated regulation, no comprehensive review has yet integrated and m...

Yao-Hui Hu, Wenge Liu, Nan He · 0 citations

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