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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Yao Wang

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Open access Sep 2026

Effects of Lactiplantibacillus plantarum fermentation on the flavor profile and in vitro digestive characteristics of easy-to-swallow surimi gels.

To address the limited flavor quality and digestibility of easy-to-swallow surimi gels, this study examined whether Lactiplantibacillus plantarum (LP) fermentation could improve these properties. The findings showed that LP fermentation markedly increased the contents of AMP, IMP, and sweet- and umami-related free amin...

Fei Wang, Xin-Yu Liu, Yao Wang et al. · 0 citations

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