Yeast hydrolysate (YH) has attracted increasing interest as a functional feed additive because of its potential benefits for maternal nutrition and offspring development. However, its effects on milk composition and the physiological responses of donkey foals remain poorly understood. This study evaluated the effects of dietary YH supplementation in lactating Dezhou jennies on milk composition, as well as growth performance, serum biochemical parameters, and fecal microbiota in their foals. Sixteen healthy jennies and their foals were randomly assigned to a control group (OCON) or a YH-supplemented group (OYE; 0.5 g/kg diet) for 60 days. Maternal dietary YH supplementation significantly increased milk fat and milk protein contents. Foals in the OYE group showed a tendency toward greater back skin thickness, although the difference was not statistically significant, while body weight and neck skin thickness were unaffected. Serum biochemical analysis showed increased HDL-C and total cholesterol concentrations together with decreased triglyceride and LDL-C concentrations in the OYE group. In addition, serum ALT activity was significantly decreased, whereas AST levels were significantly increased. Fecal microbiota analysis indicated that YH supplementation did not significantly affect overall microbial diversity but altered the relative abundance of several bacterial taxa, including Prevotella, Alistipes, and Olsenella. Overall, maternal dietary YH supplementation was associated with changes in milk composition, selected serum biochemical parameters, and the relative abundance of specific fecal bacterial taxa in donkey foals. However, no significant improvement in offspring growth performance was observed, and the underlying mechanisms require further investigation.
Zhangxinhan Wen, Zuowei Li, Tianzheng Wang et al.· International Journal of Mol...· 0 citations
Acidifiers are functional feed additives that may improve egg quality by modulating intestinal microbiota and host metabolism. This study investigated the effects of dietary acidifier supplementation on laying performance, yolk fatty acid composition, eggshell ultrastructure, intestinal function, cecal microbiota, serum metabolome, and antioxidant status in laying hens. Sixty 52-week-old Jingfen No. 6 laying hens were randomly assigned to either a control group or an acidifier-supplemented group for 6 weeks. Acidifier supplementation increased laying rate and egg mass while reducing the feed-to-egg ratio. It also increased the concentrations of seven yolk fatty acids, including tetradecanoic acid, myristoleic acid, palmitic acid, palmitoleic acid, stearic acid, cis-vaccenic acid, and arachidic acid. In addition, acidifier supplementation resulted in a denser eggshell microstructure, improved cecal mucosal morphology, and enhanced the activities of lipase, chymotrypsin, amylase, and trypsin. Although cecal microbial alpha diversity remained unchanged, acidifier supplementation altered the overall microbial community structure and enriched several genera, including Slackia_A, Megasphaera_A, Veillonella_A, Merdimonas, and Caccocola. Serum metabolomic analysis identified 395 differential metabolites, primarily associated with lipid, amino acid, energy, and bile acid metabolism. Representative altered metabolites included taurodeoxycholic acid 3-glucuronide, LysoPE (0:0/20:0), 15-HETE, cholic acid, malic acid, and succinic acid. Acidifier supplementation also favorably affected serum HDL-C, LDL-C, and calcium concentrations and enhanced antioxidant capacity. Collectively, these findings indicate that dietary acidifier supplementation improves laying performance, yolk fatty acid deposition, eggshell structure, intestinal function, and antioxidant status, accompanied by alterations in cecal microbiota and serum metabolism. These coordinated changes may contribute to the observed improvements in egg quality.
Xiaotong Li, Qi Han, Yaru Wang et al.· International Journal of Mol...· 0 citations
