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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Yassin Haran

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Sep 2026

How hydrocolloid molecular features modulate lotus rhizome starch digestibility and retrogradation: A structure-function study.

Lotus rhizome starch (LS) has limited application owing to its high digestibility and pronounced retrogradation tendency. To elucidate how hydrocolloid molecular architecture regulates LS functionality after gelatinization, fully gelatinized LS was blended with pre-hydrated xanthan gum (XG), flaxseed gum (FG), guar gum...

Rui-Bing Duan, Yassin Haran, Jie Li et al. · 0 citations

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