Yenis Patrana-Puche

Comparative evaluation of nutritional composition, functional activity, and sensory profile of cashew apple (Anacardium occidentale L.) from improved clones and local varieties

The cashew apple ( Anacardium occidentale L.), the pseudofruit of the cashew tree, is a valuable source of dietary fiber, vitamins, sugars, and bioactive compounds with recognized antioxidant potential. Despite its nutritional and functional properties, its agroindustrial utilization remains limited compared with t...