Author

Yi-Bin Zhou

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Sep 2026

Binary oleogels of β-sitosterol and propyl gallate: Role of the ester group in gelation and stability.

In this study, binary oleogels based on β-sitosterol (Sit) and natural phenolics bearing aromatic hydroxyl groups were developed. Among five screened phenolics (eugenol, propyl gallate (PG), thymol, carvacrol, and resveratrol), only PG formed stable binary oleogels with Sit, specifically at Sit:PG molar ratios ranging...

Jia-Ling Long, Jin Liu, Bo-Wen Qin et al. · Food Chemistry · 0 citations

Open access Sep 2026

Construction and characterization of a ternary composite emulsion based on hydrolyzed soy protein isolate.

Achieving long-term stability of oil-in-water emulsions through robust interfacial films remains challenging. This study aimed to address this challenge by using hydrolyzed soy protein isolate-tannic acid-citrus pectin (HSPI-TA-CP) ternary complexes as stabilizers and investigating the effects of complex concentration...

Ying-Ying Zhang, Rui Shi, Jia-Ling Long et al. · Food Chemistry · 0 citations

Sep 2026

Regulation of composite gel properties of buckwheat starch by insoluble dietary fiber from large-leaf yellow tea and its application in 3D printing.

This study constructed BS-TIDF composite systems with different levels of addition using large-leaf yellow tea insoluble dietary fiber (TIDF) and buckwheat starch (BS), and investigated their physicochemical properties, in vitro digestibility, and 3D printing characteristics. Dietary fiber is generally resistant to dig...

Hui Xu, Wen-Dan Song, An-Qi Duan et al. · International Journal of Bio... · 0 citations