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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Yi-Lin Yin

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Open access Oct 2026

Alkali Heat-Treated Quinoa Protein-Tannic Acid Nanoparticles Stabilized Pickering Emulsions: Stability, Dihydroquercetin Delivery and in Vitro Digestion Properties.

Dihydroquercetin, a naturally occurring flavonoid, has limited applications in food systems because of its poor aqueous solubility and low bioaccessibility. A food-grade delivery system was developed to improve the stability and bioaccessibility of dihydroquercetin. Alkali heat treatment was applied to modify the confo...

Yi-Lin Yin, Shu-Jian He, Yan-Geng He et al. · 0 citations

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