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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Yi-Ming Wang

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Open access Oct 2026

Lipid-mediated formation of amylose-lipid complexes in cold-stored mashed potatoes: Structural evidence and in vitro starch digestibility.

After gelatinization, amylose chains in starchy foods face two competing ordering pathways during cold storage: retrogradation-driven reassociation (RS3-type) and lipid-mediated inclusion complexation (RS5-type). This study examined whether mayonnaise-derived lipids modulate starch reassembly in mashed potatoes during...

Yi-Ming Wang, Yu-Wei Li, Meng-Wei Yuan et al. · 0 citations

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