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Ying-Rong Kuang

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Review Sep 2026

Plant-based yogurt systems: Mechanistic links from fermentability to quality and bioactivity.

Plant-based yogurt systems are promising dairy alternatives and carriers of plant-derived bioactives, but their quality is difficult to predict because plant matrices differ in fermentable substrates, buffering capacity, protein structure, polysaccharides, lipids, and phytochemicals. This review integrates recent evide...

Jing Yang, Lin-Qing Zhang, Ying-Rong Kuang et al. · 0 citations

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