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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Yolani Syaputri

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2 papers indexed here

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Open access Sep 2026

LIGNOCELLULOSE MODIFICATION AND NUTRITIONAL ENRICHMENT OF PALM OIL FRONDS: A STUDY ON OPTIMIZED PRETREATMENT AND MICROBIAL FERMENTATION FOR RUMINANT FEED

Palm oil fronds are a plantation waste with potential as ruminant feed, but their high lignocellulose content limits widespread use. This study aimed to improve the nutritional quality of palm oil fronds through pretreatment and fermentation, including their amino acid and fatty acid profiles. Three pretreatment method...

Ratu Safitri, R. Kusmiati, Yolani Syaputri et al. · 0 citations
Open access Aug 2026

Enhancing Amino Acid and Fatty Acid Profiles Using Probiotic Fermentation of Catfish (Pangasius sp.) Waste for Sustainable Aquaculture

The rapid expansion of catfish (Pangasius sp.) production in Indonesia has substantially increased organic waste generated from fillet processing, representing more than 45% of total fish biomass. Owing to its high protein and lipid contents, this waste has considerable potential for valorisation through probiotic-assi...

Ratu Safitri, Eri Sulistiati, Abun Abun et al. · 0 citations

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