Open access
Sep 2026
Ultrasound-assisted assembly of Auricularia auricula-judae polysaccharide–soy protein isolate nanoparticles: The effect of extraction methods on functional properties
This study compared the emulsifying properties and in vitro anti-inflammatory activity of black fungus polysaccharides (AAP) extracted by ultra-high-pressure-assisted extraction (UHP) and hot water extraction (HWE). UHP-AAP exhibited improved emulsifying performance, with an emulsifying activity index (EAI) of 0.62 m2/...
Qiong Wu, Jia-Xiu Wei, Shuang Li et al.
· Food Chemistry: X · 0 citations