AI Networking Cookbook: Practical recipes for AI-assisted network automation and development
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Development of pH ‐Sensitive Intelligent Packaging Films Based on Polyvinyl Alcohol Incorporated With Lycium ruthenicum Anthocyanin and Curcumin for Real‐Time Monitoring of Mutton Freshness
A multifunctional intelligent packaging film was fabricated by co‐incorporating Lycium ruthenicum anthocyanins (LRAs) and curcumin (CUR) into a polyvinyl alcohol (PVA) matrix. Microstructural and spectroscopic analyses supported the successful incorporation of both pigments and their intermolecular interactions w...
Fabrication and Characterization of Esterified Corn Starch/Chitosan Composite Active Films Incorporated With Mint Extract for Mutton Preservation
Background:This study developed a novel chitosan (CS)–mint extract (ME)–esterified corn starch (ECS) (CS–ME–ECS) active film to preserve chilled mutton.Methods:Using solvent casting, composite films were fabricated with ECS as the continuous matrix, CS as a structural copolymer, and ME as a bioactive agent. Results:Str...