Skip to content

Author

Yong-Lin Huang

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Review Sep 2026

Rubusoside: a natural and functional sweetener-an integrated review of phytochemistry, bioactivities, and solubilization.

Rubusoside (RUB), a natural diterpenoid glycoside primarily isolated from the leaves of Rubus suavissimus S. Lee (Rosaceae), has an intense sweet taste and negligible caloric value, making it a promising sweetener. Additionally, RUB could exhibit a variety of biological activities, including antidiabetic, lipid-regulat...

Bing-Yuan Yang, Rui-Jie He, Ya-Feng Wang et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.